The farmhouse kitchen at San Stefano Estate

Groups & Retreats · Cooking groups

Cooking holidays in a Corfu farmhouse kitchen

A big kitchen table, a wood stove and Corfiot recipes, with markets and tavernas a short drive away.

Corfu’s cooking is its own: Venetian, Greek and a little British, built on olive oil, slow sauces and whatever the season brings. San Stefano Estate gives a cooking group a real farmhouse kitchen to cook it in, and a house of their own to eat it in.

The kitchen

The farmhouse kitchen is the hub of the house: a long table for informal meals and teaching, a wood stove, a gas hob, a double oven and a dishwasher, with a laundry room and second fridge next door. Meals move to the dining room, which seats ten, or outside to the tables and barbecue by the infinity pool.

What to cook

Corfiot classics make a natural programme: sofrito, veal cooked slowly with garlic and vinegar; pastitsada, spiced meat over pasta; bourdeto, a peppery fish stew; and the island’s pies, breads and sweets. We can arrange a local cook to lead sessions or to cook alongside your own teacher.

Markets and produce

  • Corfu Old Town, twenty minutes away, for its market and delicatessens
  • The bakery and shops of Benitses, a short walk down from the house
  • Olive groves all around the estate, and hill villages within a walk or a short drive

A week for a cooking group

The house sleeps up to twelve in five bedrooms, so a typical group is eight to ten cooks with a teacher. Mornings at the market or in the kitchen, long lunches outside, afternoons by the pool or walking in the hills, and dinner on the balcony as the light goes on the mountains across the water.

WhatsApp Check availability